ہری مچھلی

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-9izRVmXW4yE/UCuGl4JiyEI/AAAAAAAAIxw/zkN7AJkgFso/s1600/Fish+Curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="http://2.bp.blogspot.com/-9izRVmXW4yE/UCuGl4JiyEI/AAAAAAAAIxw/zkN7AJkgFso/s640/Fish+Curry.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: right;"></div><center style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;"><b><span style="color: black; font-size: x-large;">ہری مچھلی</span></b></center><div style="text-align: right;"><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><br /></span></div><div id="post_message_254241" style="text-align: -webkit-auto;"><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">اجزاء</div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">مچھلی ایک کلو </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">پیاز ایک عدد درمیانی سائز کی </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">ہری پہاز تین باریک کٹی ہوئی </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">سویا آدھی گڈی </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">ٹماٹر ایک عدد درمیانی سائز کا </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">ہری مرچ دو عدد </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">ہرا دھنیا اندازے سے </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">لال مرچ آدھا چائے کا چمچ</div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">دھنیا آدھا چائے کا چمچ </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">نمک حسب ذائقہ </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">ہلدی 1/4 چائے کا چمچ </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">بگھاڑ کے اجزاء</div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">ثابت مرچ دو عدد</div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">رائی تھوڑی سی </div><div style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px; text-align: right;">کری پتہ اندازے سے </div><div style="text-align: right;"><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><br /></span></div><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">ترکیب </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">ایک دیکچی میں تیل گرم کرکے اس میں بگھاڑ کے مصالحے یعنی ثابت مرچ ،کری پتہ اور تھوڑی سی رائی </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">ڈالیں جب بگاڑ میں سے مہک آنے لگے تو اس میں پیاز باریک کاٹ کر ڈال دیں ۔ جب پیاز تھو ڑی </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">براؤن ہونا شروع ہو تو اس میں ہری پیاز باریک کٹی ہوئی اور سویا باریک کٹا ہوا ملا دیں ۔ اور اس کو اچھی طرح بھونیں ۔ جب ہری پیاز تھوڑی نرم ہوتی ہو محسوس ہو یعنی گلنا شروع ہو تو اس میں مصالحے یعنی پسی ہوئی لال مرچ ، پسا ہوا دھنیا ، اور ہلدی ، نمک ڈال دیں تھوڑی دیر چمچ چلائیں ۔ </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">پھر اس میں کٹا ہوا ٹماٹر ، ہرا دھنیا اور ہری مرچ ملا دیں ۔ </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">تھوڑی دیر ڈھکن ڈھک کر ہلکی آنچ پر رکھیں ۔ جب ٹماٹر نرم پڑ جائیں تو اس کو ابھی طرح چمچ چلائیں </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">پھر اس تیار مصالحے میں مچھلی ڈال دیں ۔ اس مصا لحے کو مچھلی کے ساتھ ملا دیں اور ڈھکن دھک کر </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">میڈیم آنچ پر رکھ دیں ۔ </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">تھوڑی دیر پکنے کے بعد جب مچھلی گل جائے تو چمچ چلائیں ۔ </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">اور تھوڑی دیر ہلکی آنچ پر دم دیں ۔ </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">جب تیل الگ محسوس ہو تو چولھے سے اتار لیں ۔ </div></span><span style="font-family: 'Alvi Nastaleeq', 'Alvi Nastaleeq', 'Urdu Naskh Asiatype', Tahoma; font-size: 24px; line-height: 36px;"><div style="text-align: right;">اس کو چاول اور کسی کھٹے سالن کے ساتھ کھائیں ۔</div></span></div><br /><div style="text-align: right;"><br /></div></div>

ہری مچھلی

ہری مچھلی اجزاء مچھلی ایک کلو  پیاز ایک عدد درمیانی سائز کی  ہری پہاز تین باریک کٹی ہوئی  سویا آدھی گڈی  ٹماٹر ایک عدد درمیانی سائز کا  ہری ...

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Lahori Tawa Tali Machchli – Fried Lahori Fish

<div dir="ltr" style="text-align: left;" trbidi="on"><br /><h2 class="title entry-title" style="background-color: white; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 3px; color: #333333; font-family: Georgia; font-size: 2.2em; letter-spacing: -0.05em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; text-align: -webkit-auto;">Lahori Tawa Tali Machchli – Fried Lahori Fish</h2><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Nld00KdmY0o/T5nJEf3D-VI/AAAAAAAAFfU/dohZkZGmAFc/s1600/0330102048-01.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-Nld00KdmY0o/T5nJEf3D-VI/AAAAAAAAFfU/dohZkZGmAFc/s640/0330102048-01.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><div class="ERSummary" style="clear: both; color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 8px; position: relative;"><span class="summary" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce.</span></div><div class="ERIngredients" style="color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="ERIngredientsHeader" style="clear: both; font-size: 15px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Ingredients</div><ul class="ingredients" style="list-style-position: outside; list-style-type: circle; margin-bottom: 10px; margin-left: 22px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">700g hammour fish (fish fillet, without fat)</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Salt to taste</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 tbsp ginger-garlic paste</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tbsp ginger, finely chopped</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tbsp garlic, finely chopped</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 cup rice flour</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1/2 cup cornflour</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">3 eggs</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Juice of 4-5 lemons</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tsp red food colouring</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 tsp black cumin seeds (shahi jeera)</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 tsp red chilli powder</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tbsp garam masala powder</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tsp black pepper powder</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 tsp coriander seeds, crushed</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tsp cinnamon powder</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 cups desi ghee (for frying)</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">For Sauce:</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">100g dried dates (chhuare in hindi)</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tbsp tamarind paste</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">1 tbsp chaat masala</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">2 tsp chicken stock cubes</li><li class="ingredient" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">250g yogurt</li></ul></div><div class="ERInstructions" style="color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><div class="ERInstructionsHeader" style="clear: both; font-size: 15px; font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 5px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">Instructions</div><div class="instructions" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><ol style="list-style-position: outside; margin-bottom: 10px; margin-left: 30px; margin-right: 0px; margin-top: 10px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">For Fish:</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Cut fish fillet into 100g pieces, lengthwise.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Put salt, ginger-garlic paste on pieces. Leave aside for 10 minutes, then wash and strain excess water.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Put chopped ginger and garlic on fish pieces after washing.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Mix rice flour and cornflour. Then mix in the eggs. Also add lemon juice, red food colouring and mix well.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Add all the spices. Beat together into a smooth paste.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Dab this paste onto fish pieces and refrigerate for 10 minutes.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Remove from fridge and shallow fry on tawa in desi ghee.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">For Sauce:</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Remove seeds from dried dates (chhuare)</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Boil in double quantity water – 2 cups of water for 5-10 minutes to soften dates.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">When water reduces to half (1 cup), remove from heat and add all the other ingredients.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Grind to a fine paste.</li><li class="instruction" style="list-style-image: initial; list-style-position: inherit; list-style-type: inherit; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 2px; padding-left: 0px; padding-right: 0px; padding-top: 2px;">Add a pinch of salt to the paste and mix. The sauce is ready. Serve with fish.</li></ol></div></div><br /><div><br /></div></div>

Lahori Tawa Tali Machchli – Fried Lahori Fish

Lahori Tawa Tali Machchli – Fried Lahori Fish Fish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow...

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