Almond Milk shake

Almond Milkshake

Recipe type: Drink
  • 4 cup Milk
  • 1/4 cup Badam (Almond)
  • 1 cup Sugar
  • 5 Cardamoms (crushed)
  • Saffron Strands for garnishing
  1. Boil the almonds in a pan for 5 minutes. Remove and drain.
  2. Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside.
  3. Now heat milk in a heavy bottomed vessel and bring it to a boil.
  4. Add crushed cardamom, almond-sugar paste, stir and continue to boil for 2 minutes more.
  5. Remove from the heat, garnish with saffron, and then refrigerate for about 1 hour and servechilled.


Post a Comment