Chicken Tandoori...Chicken Tandoori...Ingredients:-----------------500 gms boneless chicken small sized pieces200 ml hung curd Or hung yogurt1 tbsp cumin seed3 tbsp kashmiri red chili powder1 tbsp red chili powder1 tbsp cumin seed powder2 tbsp corn flour1 tbsp fennel seed powder1 t/s garam masala powder1 tbsp chicken …
PasandeyPasandeyIngrediants-------------1/2 kg undercut beef1 cup natural yogurt4 tbsp vegetable oil2 tbsp lemon juice2 tbsp papaya paste1 tbsp ginger paste1 tbsp garlic paste1 tsp red chili powder1 tsp red chili flakes1 tsp hot spices powder( garam masaley )1/2 tsp turmeric powdersalt to tastecoriander lea…
La jawab Cricpy chickenLa jawab Cricpy chickenIngredients500 gms chicken (chopped into small pieces about an 1 Or 1.5 inch)2 tbsp oil + 2 cup oil for frying the veggies6 spring onion chopped (whites and green separated)2 green chilies finely chopped1 carrot chopped into long and thin slices just like potato chips1 potato …
Chicken and cheese PaniniChicken and cheese PaniniIngredientsWhole wheat bread: 2 slicesChicken: ½ cup boiled or grilledMozzarella cheese: 2 thick sliceIceberg lettuce: 1-2 layersHot sauce: to tasteKetchup: ½ tspBlack pepper: ¼ tspSalt: to tasteButter: to grill the sandwichMethodOn a slice of bread put mozzarella cheese, la…
White Meat vs. Dark MeatWhite Meat vs. Dark MeatMeat is considered as most required part of our cuisines. White meat and dark meat are two main different types of meat that we eat. Having knowledge and awareness about these two different types of meats will help you to maintain your health. Generally chicken, rabbit and fi…
Mango LassiMango LassiCreamy yogurt and pulpy mango mixed in with loads of ice. The perfect Summer thirst quencher.Ingredients125 ml curd200 ml iced water8 ice cubes1 chopped mango1 tbsp sugarpinch dried mintInstructionsWhip all the ingredients together in a blender. Serve chilled…
Lahori Tawa Tali Machchli – Fried Lahori FishLahori Tawa Tali Machchli – Fried Lahori FishFish fillet pieces dipped in creamy mixture of rice flour, eggs, cornflour and spices, shallow fried and served with a dried dates sauce.Ingredients700g hammour fish (fish fillet, without fat)Salt to taste3 tbsp ginger-garlic paste1 tbsp ginger, finely ch…
