Ras Malai

This recipe makes about 18-24 depending on the size u make.

Ingredients :
Milk : 1 liter
Sugar : 10-12 tbsp (depending on ur taste, i used 10)
Cardamom : 2-3
Milk Powder (i used Nido) : 1 cup
Baking powder : 1 tsp
Oil : 1 tbsp
Maida : 1 tbsp leveled
Egg : 1

Method :

 Mix together 1 liter Milk, sugar and Cardamom. Put on low flame and bring to boil.

 Let it simmer for 25-30 minutes to thicken.

Meanwhile mix together Milk powder, Baking powder, Flour, Egg and oil...
....to form a medium dough...

Make small balls...

...and lightly drop them in the simmering milk. Half cover the pot and leave for 10-12 minutes on low flame.

After 10-12 minutes they will swell and rise to the surface. Remove from heat.

Garnish with almonds or pistachios. Chill and serve !



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