Indian Fashion Dress Designer

Quick Tip When Wearing Pink-Based Eyeshadow

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Ss4Qfaff7gQ/TzAmX72-SmI/AAAAAAAAAos/KMcutRylOG8/s1600/QT-Pink-Eyeshadow-889.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-Ss4Qfaff7gQ/TzAmX72-SmI/AAAAAAAAAos/KMcutRylOG8/s400/QT-Pink-Eyeshadow-889.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"></div><h2 class="title" style="background-color: white; border-bottom-color: rgb(221, 221, 221); border-bottom-style: solid; border-bottom-width: 1px; border-top-color: rgb(221, 221, 221); border-top-style: solid; border-top-width: 3px; color: #333333; font: normal normal normal 2.2em/normal Georgia; letter-spacing: -0.05em; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 5px; padding-left: 0px; padding-right: 0px; padding-top: 5px; text-align: -webkit-auto;">Quick Tip When Wearing Pink-Based Eyeshadow</h2><div><br /></div><div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto;">Pink-based eyeshadow can be incredibly intimidating, even purple eyeshadow can sometimes make you look like you have a bruise! Many times I have worn pink eyeshadow just to think I looked like I had an eye infection of sorts- not pretty!</div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto;">One tip I learned from the marvelous Bobbi Brown is that you can wear these types of eye shadows (pink, red, orange, purple, etc) in a soft and subtle way by making sure that you don’t skip the eyeliner! Make it pretty thick too (and complete from inner corner to outer corner)- a clearly defined black eyeliner helps to separate the whites of your eyes from the color on the lids, making them look very distinguishable.</div><div style="background-color: white; color: #333333; font-family: Arial, Helvetica; font-size: 12px; line-height: 21px; margin-bottom: 15px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-align: -webkit-auto;">So if you’re planning on wearing any pink or purple eye shadows in celebration of Valentine’s day coming up  make sure to keep this tip in mind!</div></div><div><br /></div><br /><br /></div>

Quick Tip When Wearing Pink-Based Eyeshadow

Quick Tip When Wearing Pink-Based Eyeshadow Pink-based eyeshadow can be incredibly intimidating, even purple eyeshadow can sometimes make yo...

11:14 AM

Snow Fall in Quetta 2012.

Snow Fall in Quetta 2012.

11:04 AM

Salad.

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-7atPGoyitng/Ty6wW1K2C2I/AAAAAAAAAmc/QXJfOSze4FU/s1600/271133_199766550075838_176465905739236_607645_1457403_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-7atPGoyitng/Ty6wW1K2C2I/AAAAAAAAAmc/QXJfOSze4FU/s640/271133_199766550075838_176465905739236_607645_1457403_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Salad.</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Ingredients:</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1 cup boiled chilled sphaghetti</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1 red apple, cut in slices<br />1/2 green apple<br />1/2 cup grapes<br />1 peer, peeled and sliced<br />1/4 cup chopped walnuts<br />1/2 cup mayonnaise<br />1/4 cup tomatoe ketchup<br />3 tbs fresh cream<br />salt and pepper<br />1 tsp lemon juice<br />1/2 tsp mustard paste<br />1 tsp brown sugar<br />1/2 tsp dried italien herbs (optional)<br />1 cup fresh salad leaves (optional)<br /><br />Mix together mayonnaise, ketchup, cream, lemon juice, sugar and mustard in a small bowl and season with salt, pepper and herbs. In a large bowl, take rest of the ingredients and pour the dressing over it. Toss well. Incase your ingredients were already enough chilled, serve immediately or place in the refrigerator or freezer for a while. Tip: Add the cold fresh salad leaves before serving to prevent sogginess. You may add other fruits and vegetables of your choice, e.g. cucumber, green peas, oranges or boiled kidney beans. Enjoy!!!!!!</span> </div><br /></div>

Salad.

Salad. Ingredients: 1 cup boiled chilled sphaghetti 1 red apple, cut in slices 1/2 green apple 1/2 cup grapes 1 peer, peeled and sliced 1/4 ...

8:38 AM

Crispy Crunchy paratha

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-1u8XXlx7ApQ/Ty6wJMf1gbI/AAAAAAAAAmU/fT0y3vXfSgs/s1600/294365_191079090959827_100001732134041_506726_8356446_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="http://4.bp.blogspot.com/-1u8XXlx7ApQ/Ty6wJMf1gbI/AAAAAAAAAmU/fT0y3vXfSgs/s640/294365_191079090959827_100001732134041_506726_8356446_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Crispy Crunchy paratha</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Paratha Dough</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Flour ½ kg</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Wheat flour 250gm</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Salt 1 tsp<br />Sugar 1 tbsp<br />Oil 4 tbsp<br />Lukewarm water to knead<br />Method<br />In a bowl put together ½ kg flour, 250gm wheat flour, 1 tsp salt, 1 tbsp sugar, 4 tbsp oil and knead with lukewarm water into a medium dough, cover and leave to rest for 1 hour then use to make parathas</span> </div><br /></div>

Crispy Crunchy paratha

Crispy Crunchy paratha Paratha Dough Flour ½ kg Wheat flour 250gm Salt 1 tsp Sugar 1 tbsp Oil 4 tbsp Lukewarm water to knead Method In a bow...

8:37 AM

CHICKEN FRIED RICE WITH MACRONIES

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-jEAYWMIHcVE/Ty6v-a-GJWI/AAAAAAAAAmM/qlOrRT9afH4/s1600/297454_149643905122047_100002293152382_292718_3720527_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="http://2.bp.blogspot.com/-jEAYWMIHcVE/Ty6v-a-GJWI/AAAAAAAAAmM/qlOrRT9afH4/s640/297454_149643905122047_100002293152382_292718_3720527_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">CHICKEN FRIED RICE WITH MACRONIES</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Ingredients:</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">4 cups cold cooked rice</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">2 eggs (more if desired)<br />1/2 cup macroni<br />1/2 cup green peas<br />1 medium onion, diced<br />Seasonings (add according to taste):<br />Light Soy Sauce<br />Oyster sauce<br />Salt<br />Pepper<br />Oil for stir-frying, as needed<br /><br /><br /><br />Preparation:<br />Beat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).<br /><br />Chop the chicken meat.<br />Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.<br /><br />Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas. Boil the macroinies aand add salt while boiling .<br /><br />Add oil, turn down the heat to medium and stir-fry the rice and add the macronies . Add the soy sauce, salt, pepper and oyster sauce . Add the chicken and green peas and combine thoroughly. Serve chicken fried rice with the strips of egg on top and the green onion as a garnish.(if available)</span> </div>

CHICKEN FRIED RICE WITH MACRONIES

CHICKEN FRIED RICE WITH MACRONIES Ingredients: 4 cups cold cooked rice 8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped ...

8:36 AM

Fruit trifle

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dMpBICM1Ol8/Ty6vzFcWbFI/AAAAAAAAAmE/3_Od9tKoV_o/s1600/297985_164123553666750_100002073191899_349950_694760_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-dMpBICM1Ol8/Ty6vzFcWbFI/AAAAAAAAAmE/3_Od9tKoV_o/s640/297985_164123553666750_100002073191899_349950_694760_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Fruit trifle</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">Ingredients:</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1.5 litre Vanilla custard (smooth and runny)</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">1 instant jelly (make according to the manufacturer’s instructions and refrigerate for 40 minutes before using)</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">10 strawberries (big size) (1 whole, 9 sliced)<br />Few pineapple pieces and slices<br />2 bananas sliced<br />1 cup whipped cream<br />4 tbspns strawberry jam (whipped)<br />1 sponge sheet / unfilled sponge cake/ 1 plain cake<br />Procedure:<br /><br />-In a deep glass (see through) trifle ball spread some custards and layer it with some sponge cake pieces, some jelly crystals, strawberry slices, pineapple chunks sliced bananas, ½ of the jam and some whipped cream.<br /><br />-Now again repeat the same layerings until the item are finished.<br /><br />-Your last layer should be custard.<br /><br />-Sprinkle some left over fruit chunks and cake pieces on it and decorate it with some whipped cream, pineapple slice and whole strawberry.</span> </div>

Fruit trifle

Fruit trifle Ingredients: 1.5 litre Vanilla custard (smooth and runny) 1 instant jelly (make according to the manufacturer’s instructions an...

8:35 AM

CHICKEN DRUMSTICKS

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CKkB3RBQ_m4/Ty6vgBiNQ_I/AAAAAAAAAl8/Yi9R3ht0GYo/s1600/310272_146057695487963_140018502758549_247598_900457634_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-CKkB3RBQ_m4/Ty6vgBiNQ_I/AAAAAAAAAl8/Yi9R3ht0GYo/s640/310272_146057695487963_140018502758549_247598_900457634_n.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">CHICKEN DRUMSTICKS</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">ingredients.</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">chicken boneless 1 cup.</span><br style="background-color: white; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;" /><span class="text_exposed_show" style="background-color: white; display: inline; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 14px;">onion[finly chop] 1 cup.<br />green chillies[finely chop] 2pcs.<br />frest mint leaves[finely chop]1 tbsp.<br />chilli sauce 1 tbsp.<br />soy sauce 1 tbsp.<br />bread crumbs 1 cup.<br />salt to taste.<br />black pepper 1tsp.<br />egg 1.<br /><br />recipe.<br /><br />in a bowl mix together all the above ing,<br />now take a chicken wing bone & apply the batter shaping a chicken drum stick.<br />apply egg wash[wisk egg] & coat it with a breadcrumbs.<br />freez in a freezer container for atleast overnight.<br />deep fry in warm oil until well cooked.serve.<br /><br />*donot defrost,deep fry straight away from the freezer on low to medium heat.</span> </div><br /></div>

CHICKEN DRUMSTICKS

CHICKEN DRUMSTICKS ingredients. chicken boneless 1 cup. onion[finly chop] 1 cup. green chillies[finely chop] 2pcs. frest mint leaves[finely ...

8:34 AM